Proteome Characterization of Leaves in Common Bean
نویسندگان
چکیده
منابع مشابه
Isolation and characterization of endophytic bacteria isolated from the leaves of the common bean (Phaseolus vulgaris)
The common bean is one of the most important legumes in the human diet, but little is known about the endophytic bacteria associated with the leaves of this plant. The objective of this study was to characterize the culturable endophytic bacteria of common bean (Phaseolus vulgaris) leaves from three different cultivars (Vermelhinho, Talismã, and Ouro Negro) grown under the same field conditions...
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Drought is one of the limiting factor in common bean, development of common bean varieties that adapted to drought situations is the main focus for improving food crops. In this study, 25 genotypes of common beans (Phaseolus vulgaris L.) were grown under drought stress and non-stress conditions. The field work was conducted at Melkassa Agricultural Research Center during the off-season that lai...
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1 School of Biotechnology, SK University of Agricultural Sciences and Technology of Jammu, Jammu, India, Department of Botany, Jamia Hamdard University, New Delhi, India, National Research Centre on Plant Biotechnology, Indian Agricultural Research Institute, New Delhi, India, 4 Reproduction and Developmental Biology, Institute of Plant Genetics and Biotechnology, Slovak Academy of Science, Nit...
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ژورنال
عنوان ژورنال: Proteomes
سال: 2015
ISSN: 2227-7382
DOI: 10.3390/proteomes3030236